Chick fil A waffle fries recipe has sparked debate among its devoted customers with a recent tweak to their popular waffle potato fries. The fast-food behemoth Atlanta-based secretly changed its fry formula in November 2024 by including pea starch to improve crispiness. Chick fil A Waffle Fries Recipe change was made to make the product last longer and have a better texture, but many customers are unhappy with it and have voiced their concerns about allergens, texture, and overall performance online.
Chick fil A Waffle Fries Recipe Change Explained
The new Chick fil A Waffle Fries Recipe, Potato Fries have pea starch in the coating. This update tries to make the fries crisper for longer while retaining their traditional flavor. As stated by the company:
“We have recently implemented a minor modification to our Waffle Potato Fries recipe, which not only enhances the quality of the dish but also ensures that it remains crisper for an extended period.”
Chick-fil:One underlined that the new recipe lacks any of the nine main allergies. Pea starch, however, has drawn questions from clients with some dietary allergies.
Customer Reactions to the New Fries
Taste and Texture Complaints
Many Chick-fil-A aficionados say the new fries taste quite different from the old recipe. Fans responded on social media to show their annoyance:
- “The new waffle fries are really bad. stale, dry, and hardened!
- Another person said on social media, “New fries are horrible—we haven’t been back since we noticed the change.”
Daryl-Ann Denner, a Chick-fil-A self-described artist, A superfan noticed the difference early on and thought it was due to a faulty batch or an inconsistent location. She eventually confirmed her suspicions after discussing them with her family.
“They are dry, grainy, and have no flavor anymore,” she told Southern Living, adding that her kids will no longer eat the fries.
Allergy Concerns on Chick fil A Waffle Fries Recipe
Parents of children with food allergies have expressed grave worries about the pea starch use. Although pea starch is not among the main allergens, persons with legume allergies—including those sensitive to peanuts—may have responses from it.
One worried mother sent, “Please bring back the original fries.” Peas and pea protein allergies exist in my daughter. Allergy issues and cross-contamination prevent us from visiting now.
Chick-fil-A’s website offers thorough nutritional information and allergen details in response, yet many parents remain wary.
Fans Call for a Reversal
The reaction has caused a deluge of requests to go back to the previous formula. Notes on social media draw attention to the discontent.
- “Please put the old fries back!“
- “Your new fries are terrible. They were my favorite thing, and now I can’t eat them.”
Although Chick-fil-A has not stated intentions to alter the recipe once more, the business has experienced similar controversy in past times. In March 2024, it changed its chicken sourcing policies, which elicited varied reactions from customers.
Read about Chick fil A Waffle Fries Recipe
The tweak to Chick-fil-A’s waffle fries has ignited heated disputes, with flavor, texture, and allergen safety dominating the conversation. The brand’s decision to heed its passionate fan base and return to the old fries remains to be seen. Customers are currently left negotiating a crispier but more controversial fry experience.
In your opinion, are the new Chick-fil-A fries any good? Leave comments with your opinions.